TBD @ Denver Country Club
Agenda:
5:00 PM
Cocktails & Networking
5:45 PM
Guests Seated
5:50 PM
Welcome from the Board
6:00 PM
Plated Dinner & Presentation
Dinner Menu:
First Course
Mushroom Bisque with Port Reduction
Entrée Options (Select 1)
Filet Mignon (GF)
brandy au poivre, served with baby carrots, broccolini, and fingerling potatoes
Tuscan Chicken (GF)
sundried tomatoes, spinach mushroom, artichoke cream sauce, served with baby carrots, broccolini, and fingerling potatoes
Pasta Primavera (Vegetarian, GF)
penne pasta, asparagus, mushrooms, peas, lemon artichoke
Dessert
Chocolate Mousse Torte with Raspberry Coulis
Parking:
Free Parking at DCC
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