TBD @ Denver Country Club
Agenda:
5:00 PM
Cocktails & Networking
5:45 PM
Guests Seated
5:50 PM
Welcome from the Board
6:00 PM
Plated Dinner & Presentation
Dinner Menu:
First Course
Roasted Butternut Squash Bisque with Maple Cream
Entrée Options (Select 1)
Apple Brandy Pork Loin
caramelized demi glaze, served with asparagus, broccolini, and mashed potatoes.
Diver Sea Scallops
roasted shallot and tarragon buerre blanc, served with asparagus, broccolini, and mashed potatoes.
Wild Mushroom Risotto
Seasonal wild mushroom melange
Dessert
Vanilla Bean Creme Brulee
Parking:
Free Parking at DCC
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